Adelaide special event

Gwinganna returns to Adelaide with a very special event on Wednesday 31 October.

Featuring items from our award winning recipe book, hear more on why everyone’s talking about fermented foods and learn how to make your own sauerkraut and kim chi with our inspirational organic gardener Shelley Pryor. Shelley will also share some simple ideas and ingredients to use every day and boost your immune system. Just $60 including booking fee. Limited spaces, book now!

Special offer
Add the Gwinganna recipe book to your ticket for just $45 extra, while stocks last.

Find out more and book here

Plus see Sharon Kolkka, our General Manager and Wellness Director, in Sydney on Tuesday 20 November. Click here for more