Introducing our brand new cookbook! 

Gwinganna Gourmet features more than 50 new recipes including wholesome breakfast bowls and vibrant salads to comforting soups and plant and meat based dishes. There are also happiness boosting treats and a selection of nutritious condiments, stocks and sweeteners to enhance flavours.

Inspired by the bountiful organic gardens on our lush 200 hectare property in Queensland’s Tallebudgera Valley, Gwinganna Gourmet highlights the wellness philosophy at the heart of our multi-award winning Ecotourism retreat.

Consulting Wellness Chef and Nutritionist, Samantha Gowing is the Editor of the new cookbook, which features photography from acclaimed food photographer Nelly le Comte. Sam’s association with Gwinganna spans 15 years and she says the cookbook highlights Gwinganna’s evolving food philosophy; ‘Gwinganna is renowned for its profound impact on transformation healing and Gwinganna Gourmet is a living testament to the very heart of that transformation, where wellness and culinary excellence are intrinsically intertwined’.

Co-Head Chefs Justin Addie and Steven Crawford showcase their creative flair and culinary expertise aiming to inspire home cooks with dishes to nourish the whole family. Their helpful tips and a useful glossary assist in replicating the recipes at home with ease.

Gwinganna Gourmet is available at Gwinganna’s online shop, 

And if you’d like a full immersive experience, we have introduced a Wellness Cooking Retreat  featuring interactive cooking demonstrations with our culinary team and insider tips for wholesome cooking. 

For more details, visit