Meet the Gwinganna Chefs
Steven Crawford and Justin Addie are our co-chefs at Gwinganna. These 2 extraordinary chefs lead the team who prepare all the delicious meals we serve each week on retreat. Working together, they are a seamless team who share their knowledge and skills.
Chef Justin Addie
Chef Justin Addie, a Canadian native, developed a profound affinity for agriculture during his upbringing on a substantial farm. In his early twenties, his culinary voyage began, spanning Canada's bar and grill venues and upscale steakhouses. At 25, he became the Executive Chef at Ottawa's 'The Exchange', renowned for its British cuisine.
Transitioning to Marriott hotels, he initially opened and led the restaurant operations, then shifted to the banquet department as Sous Chef, contributing to event success. Seeking culinary diversity, he honed European cuisine skills in Germany, cooking for football legends such as Ronaldo and Messi at a hotel affiliated with Bayern Munich FC.
In New Zealand, Justin managed a vegan, gluten-free café and learned pastry arts. He joined the 'Avatar' film series catering team, travelling across New Zealand.
Since 2020, Justin has played a pivotal role as Co-Head Chef at Gwinganna, prioritizing culinary experiences that please the palate and promote wellness.
Chef Steven Crawford
Chef Steven Crawford’s journey began in Durban, South Africa. After culinary college, his adventure led him to England’s Wentworth Golf Estate in Surrey. There he had the privilege of cooking for prestigious events like the World Matchplay Championships.
Returning to South Africa, Steven took on a role at the luxurious 5-star Beverly Hills Hotel, where he managed the Sugar Club fine dining restaurant and the Elements restaurant as well as catering for international sporting teams.
Afterwards, he became the senior sous chef at Durban Country Club, overseeing multiple dining venues. His journey continued as an executive chef, opening The Square Hotel and Conference Centre, followed by multiple hotels and restaurants under the same ownership.
Then as executive chef of Mount Edgecombe Estate, a championship 36-hole golf estate, Steven managed the banqueting and multiple à la carte" restaurants.
His journey led him to Australia in 2020 where he has been sharing his culinary talents as co-head chef of Gwinganna.
Gwinganna Gourmet Cookbook
The Gwinganna Gourmet Cookbook is a collection of new food, thoughtfully crafted with love and care designed to nourish the whole family. From vibrant salads to comforting soups, innovative protein-rich, plant- based plates, party show-stoppers, to irresistible, happiness-boosting treats – all with a harmonious union of flavour and nutrition.
Save 10% when you buy 2 or more books. Discount applied at checkout.
