Cuisine
Gwinganna’s superb organic cuisine is a delight to the senses using premium seasonal, local, organic wholefoods prepared simply to showcase the wonderful produce our chefs use every day.
Food Philosophy
Our food philosophy centres around seasonal, local, organic wholefoods with much of the produce harvested daily from our extensive onsite gardens.
Chefs
Steven Crawford and Justin Addie are our co chefs at Gwinganna. These 2 extraordinary chefs lead the team who prepare all the delicious meals we serve...
Garden
Gwinganna is home to abundant organic gardens and an orchard. They are the largest in any retreat in Australasia and feature vegetable and herb gardens.
Cookbook
The Gwinganna Gourmet Cookbook is a collection of new food, thoughtfully crafted with love and care designed to nourish the whole family.
Cooking Retreat
A unique, bespoke, master class cooking weekend, with three of Australia's leading wellness Chefs. Learn their secrets, be inspired by their stories...
